This recipe as you may have guessed from the name is from my sweet Aunt Cathy. We make this casserole at every holiday meal it seems now and it never gets old. In fact, I can’t wait for it and sometimes we have it on other special occasions. It is always the one dish that is usually gone at the end of the meal. Everyone loves it, even when I have taken it to other people’s homes I receive so many compliments on it. To be honest, it is one of the easiest recipes to make I have actually memorized it. It is a one bowl preparation and bakes at 350F which a lot of our other sides do so that is another star in my book. You can serve it hot, warm, or room temperature, another great thing about this tasty dish.